Our foragers provide the highest-quality wild foods in early spring and occasionally throughout the season. We offer well-known favorites like ramps, fiddleheads, purslane, and nettles as well as a long list of exotic greens, alliums, fruits, roots, and spices. Our foragers emphasize sustainability in their work, and we indicate how abundant a product is. In fact, some of the most delicious wild foods are so invasive that the best way to keep them from damaging the environment is to eat them! We are always happy to offer suggestions for using our foraged products and provide menu planning tools specifically for our customers.
Explore more products